1861 Chronicles

Our most popular menu item. Experience Chef Ken’s unique progression menu through his culinary creations in a 4-course composed menu along with a daily seasonal dish that will leave you with a lasting impression.

Fall Menu

Beet Mille Feuille / 8

toasted hazelnuts, goal cheese, celery hearts, basil oil, micro greens

Wild Mushroom Strudel / 10

wild mushrooms, sage oil, phyllo, red bell pepper coulis, goal cheese bechamel

Butternut Squash Soup / 7

roasted butternut squash, maple syrup, crispy prosciutto

Pork Belly / 14

braised pork belly, butternut squash puree, baby bok choy, hoisin bbq

Niman Ranch Lamb / 18

dijon-herb crusted lamb loin, parsnip puree, goat cheese polenta cake, bordelaise sauce

Flank Steak / 15

cauliflower and broccoli mousse, roasted mushroom cream sauce, grilled flank steak

Striped Bass / 13

ratatouille crusted striped bass, chive whipped potatoes, lemongrass beurre blanc

Sea Scallops / 13

edamame puree, udon noodles, pea sprouts, soy orange reduction

White Crab Bisque / 14

maryland jump lump crab, shrimp fumet, brand, chive oil

Chicken Roulade / 16

free range chicken, prosciutto, mushroom, spaetzle , basil oil, braised baby carrots, bordelaise

Quail / 15

bacon wrapped quail, swiss chard, goat cheese, pine nuts, parsnip & sweet potato rissole, marsala thyme reduction

Duck / 17

braised duck leg, cranberry orange salsa, creamed cabbage & parsnip, prosciutto 

Spanikopita / 8

spinach, feta, lemon aioli

Lamb Meatballs / 10

spicy tomato sauce, rosemary, feta cheese

Beef Tenderloin Flatbread / 10

port poached pears, bleu cheese, caramelized onions, balsamic reduction

White Pizza / 9

port poached pears, bleu cheese, caramelized onions, balsamic reduction


Nutella "Cappelleti" / 8

raspberry preserves, fresh mint, nutella, wonton, chantilly cream

Lavender Creme Brulee / 7

lavender sugar, orange zest, chantilly cream

Pots De Creme / 7

chocolate custard, whipped cream, chocolate shavings

Toppled Cheesecake / 8

toasted phyllo dough, pistachios, fresh berries, edible flowers

Madison's Pineapple Upside Down Cake Pops / 7

caramelized pineapple, brown sugar glaze, pineapple chip


Ask about our Cocktail and ‘Mock’tail of the week.

Cranberry Whiskey Sour / 10

Crown Royal, cranberry, sweet & sour

Miller's Margarita / 10

1800 Silver, Cointreau, sweet & sour

The Bee's Knees / 11

Boodle’s gin, lemon juice, local honey

St. Germain Spritzer / 11

Champagne, elderflower liqueur, grapefruit

Frozen Mudslide / 12

Skyy Vodka, Bailey’s Irish Cream, Kahlua

Kir Royale / 12

Champagne, Chambord, lemon twist

Kentucky Mule / 12

Woodford Reserve, ginger beer, lime

GM Mai Tai / 13

Myer’s, Bacardi, Grand Marnier, citrus